Experience the exceptional Champagnes of Pol Roger at our third Vine and Dine series event, hosted at Lucie on Wednesday, October 15th.

We are honored to welcome Bastien Collard de Billy of Pol Roger, who will guide guests through a curated selection of extraordinary Champagnes. Featuring their legendary Winston Churchill cuvée alongside rare back-vintage selections, each pour has been thoughtfully paired with Chef Arnaud Bloquel’s refined French cuisine.

This intimate evening celebrates the art of terroir and taste, showcasing the prestigious Champagne appellation where Pol Roger’s flagship wines have earned worldwide acclaim. Discover how these exceptional expressions represent the pinnacle of Champagne winemaking tradition, elevated by Chef Bloquel’s innovative gastronomy that perfectly complements each vintage.

Date: Wednesday, October 15th
Hosted at: Lucie, 100 Yonge St., Toronto
Price: $400 per person
Inclusive of taxes and gratuity

Seats are limited so don’t wait