Menu Émotion
Chef de Cuisine
Arnaud Bloquel
- L’Amuse Bouche
“Du Jour” - ...
La Saint JacquesScallop, Green Mango, Shiso, Aged Rhum, Olive Oil - ...
Le VivaneauRed Snapper, Zucchini, Razor Clams, Extraction Jus - ...
Le Pigeon"Richview Farm" Squab, Fig, Beetroot, Fig Leaves Reduction - ...
La GriotteMorello Cherry, Valrhona Caraibe 66% Chocolate, Vanilla, Cacao Nibs - ...
La BananeGreen Banana, Valrhona Opalys 33%, Vanilla, Kaviari Baeri Royal Caviar
$185