
Menu Émotion
Chef de Cuisine
Arnaud Bloquel
- L’Amuse Bouche
“Du Jour” - ...
La Saint JacquesScallop, Green Mango, Sorrel, Aged Rhum, Olive Oil - ...
Le VivaneauRed Snapper, Zucchini, Yogurt, Spring Onion, Extraction Jus - ...
Le BisonOntario Bison, Green Asparagus, Buckwheat, Blackberry-Bison Jus - ...
La GriotteMorello Cherry, Armagnac, Cocoa Nibs - ...
La BananeGreen Banana, Valrhona Opalys 33%, Vanilla, Antonius Baeri Caviar
$175
