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Press & Media

Aperitif vs Digestif: What’s the Diifference?

Food & Wine

| July 1, 2024

“…Bookend your next meal with a bright and bubbly beginning and a bittersweet finish….”

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Lucie: From Memory to Palate

Pure Luxury Magazine

| May 24, 2024

“…勃⾉第紅和皇室藍的⾊調,配搭昏⿈的燈光和植物深⾊牆紙,賦予了餐廳⼀種典雅的氛圍,⽽混凝 ⼟柱⼦的結構則為它注⼊了現代⼯業⾵格。⼤理⽯吧台置於餐廳中央,旁邊的牆上懸掛著鏈環藝術 裝置…”

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5 Toronto Restaurants Inspired by Mom

Destination Toronto

| May 13, 2024

“…Celebrate Mother’s Day at a Toronto restaurant inspired by a real-life mom, MIL, mentor, or other female muse….”

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I tried 7 butters and the winner made me melt

Today.com

| April 23, 2024

“…While Bloquel, like many professional chefs, recommends using “artisanal butter where human intervention is required,” his top two tips for store-bought varieties are to look…”

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Industrial Meets Cozy at This French Restaurant in Downtown Toronto

Nuvomagazine.com

| April 2, 2024

“…Restaurateur Yannick Bigourdan has no shortage of feathers to put in his cap. After launching numerous acclaimed Toronto eateries including Splendido Bar & Grill, Nota…”

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‘La Collab’ Dinner Series Takes Cuisine to New Heights in Toronto & Quebec City

Sharpmagazine.com

| April 1, 2024

“…Globetrotting SHARP readers seeking to celebrate both the Champagne bud-break and maple syrup season in culturally appropriate style need look no further than “La Collab,”…”

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