Menu Émotion
Chef de Cuisine
Arnaud Bloquel
- L’Amuse Bouche
“Du Jour”
... - La Saint JacquesScallop, Green Mango, Shiso, Aged Rhum, Olive Oil
- ...
Le Foie Gras"La Canardière" Foie-gras, Tarragon, Raspberry, Lemon - ...
Le HomardNova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper - ...
Le VivaneauRed Snapper, Zucchini, Razor Clams, Extraction Jus - ...
Le Pigeon"Richview Farm" Squab, Fig, Beetroot, Fig Leaves Reduction - ...
La GriotteMorello Cherry, Valrhona Caraibe 66% Chocolate, Vanilla, Cacao Nibs - ...
La BananeGreen Banana, Valrhona Opalys 33%, Vanilla, Kaviari Baeri Royal Caviar
$240