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Wine Pairing $95 Premium Wine Pairing $170
Menu Émotion
Chef de Cuisine Arnaud Bloquel
- L’Aubergine ViolonMarinated Chinese eggplant, Cherry tomato and pecan cream, Prawns and smoked cucumber jelly
- Le Caviar OscietreRoasted Agatha potato, Smoked eel, Caviar cream
- Le HomardRoasted Nova Scotia lobster, Asparagus tartare, Sour Sabayon
- L'AgneauOntario lamb rack, Spinach, Lemon confit, Glazed morel mushroom
- La GriotteMorello cherry sorbet, Cocoa nibs espuma, Armagnac
- Le FraisierFresh strawberry tartare, Lime cream, Strawberry chantilly, Basil sorbet
$210
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