La Collab

Parking

Reserve
Parking
Reserve

Menu Émotion

Chef de Cuisine
Arnaud Bloquel

  • Le Mahi-Mahi
    Mahi-Mahi Carpaccio, Lime, Yellow Pepper, Squid & Prawn
  • Le Caviar Oscietre
    Roasted Agatha Potato, Smoked Eel, Ossetra Caviar Cream, Poultry Jus
  • Le Calamar
    Calamari, Vanilla, Broccolini, Shallot, Mussel Sauce
  • Le Bison
    Aged Ontario Bison, Butternut, Coffee, Ginger, Chocolate-Bison Jus
  • Le Pamplemousse
    Grapefruit, Lychee, White Tea Emulsion
  • La Banane
    Green Banana, Vanilla, Valrhona Ivory Chocolate, Lemon, Ossetra Caviar

$210
Wine Pairing $110
"Collection" Wine Pairing $299