“…The restaurant claims their goal is to “skillfully combine innovation and tradition to craft unforgettable dining experiences”. Lucie is run by Yannick Bigourdan and is named after his French grandmother, whom he grew up heavily influenced by. Bigourdan, of The Carbon Bar and Amano Trattoria fame, typically focused his restaurants on casual and traditional eats. With Lucie, he has gone back to his classic and formal French roots. …”