Menu Émotion

Poached egg, Onion, Bacon, Parsnip, Brioche

Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper

Ontario Bison Tenderloin, Butternut Squash, Kumquat

Selection of French AOP Cheeses Served Table-side

Morello Cherry, Valrhona Caraibe 66% Chocolate, Vanilla, Cacao Nibs

Green Banana, Valrhona Opalys 33%, Vanilla, Kaviari Baeri Royal Caviar