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"August in Paris" Awaits: Exclusive Four-Course Menu at Restaurant Lucie!

A unique discovery offer from Restaurant Lucie, Toronto

Indulge in an extraordinary French immersion journey with “August in Paris,” a sensational four-course menu curated by the renowned Chef Arnaud Bloquel, exclusively offered for the month of August at dinner time. This dining experience, showcasing Chef Bloquel’s classic French cooking heritage and Lucie’s impeccable hospitality, will be available each evening from Tuesday, August 6th to Saturday, August 31st, 2024.

For $95 per person (excluding beverages, taxes and gratuities), this unique 4-course menu invites you to discover the flavours of France right here in Toronto. Don’t miss this chance to immerse yourself in the culinary artistry of Chef Bloquel and experience a true taste of France. 

Canapes

Amuse-Bouche

L’Aubergine Violon
Marinated Chinese eggplant
Cherry tomato and pecan cream
Prawns and smoked cucumber jelly

Les Saint Jacques
Scallops, chanterelle, roasted almond
Granny smith apple
Cider emulsion

L’Agneau
Provencal Roasted Ontario lamb saddle
Green olive cream
Chickpea, reduction jus

La Noisette
Choux pastry, hazelnut praline espuma
Chocolate sauce, vanilla ice cream

Mignardises

$95