Restaurant Lucie | Toronto | 100 Yonge Street, Toronto ON
An Evening with Chef Arnaud Bloquel, of Michelin-recognized Restaurant Lucie alongside Executive Chef John Horne, and Chef de Cuisine Kane Van Ee of Toronto’s iconic Auberge du Pommier.
Immerse yourself in an unparalleled culinary experience as two of Toronto’s most esteemed French dining establishments unite for a one-night-only collaboration that celebrates the richness of French cuisine.
Restaurant Lucie, nestled in the heart of Toronto’s Financial District, is known for its contemporary interpretations of classic French dishes. Chef Bloquel’s creations exemplify the restaurant’s commitment to blending tradition with modern flair.
Auberge du Pommier, a cornerstone of Toronto’s fine dining scene since 1987, exudes timeless elegance. Under the guidance of Chefs Horne and Van Ee, Auberge du Pommier offers refined French cuisine infused with innovative North American influences, creating seasonal menus that are both elegant and genuine celebrations of fine food.
This special evening promises a harmonious blend of Lucie’s modern elegance and Auberge du Pommier’s classic refinement. Curated by Lucie’s Head Sommelier, Quentin Mereu, and Auberge du Pommier’s Sommelier, Roland Meseck, each course will be thoughtfully paired with exceptional wines, enhancing the intricate flavors and textures of the dishes.
John Horne is the District Executive Chef at Oliver & Bonacini Hospitality, leading the kitchens at Auberge du Pommier, La Plume, Maison Selby, Biff’s Bistro, and overseeing O&B’s culinary operations nationally.
John trained in London at acclaimed restaurants including L’Escargot, The Square, The Orrery, and Almeida under Chef Ian Wood, before returning to Toronto to work under Chef Jason Bangerter at Auberge du Pommier. After time in Provence at Crillon le Brave, he led Canoe as Chef de Cuisine, championing Canadian cuisine.
His passion for wild game and foraging continues to shape his ingredient-driven approach.
100 Yonge Street
Toronto, ON
416-788-9054
info@restaurantlucie.com
Walk-ins always welcome
Monday – Friday
11:30 AM – 2:00 PM
Monday – Saturday
11:30 AM – 10 PM
Monday – Wednesday
5:00 PM – 9:00 PM
Thursday – Saturday
5:00 PM – 9:30 PM