Lucie Culinary Series, La Collab No. 7

Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 7 – a celebration of farm-to-table excellence and refined French culinary artistry.

Date & Time: January 23, 2025
Location: Restaurant Lucie, 100 Yonge Street, Toronto

Farm-to-Table Excellence: A Special Evening with Chefs Cheung and Heinrich of Richmond Station & Chef Bloquel of Restaurant Lucie

Chef Arnaud Bloquel of Lucie is thrilled to welcome Founding Chef Carl Heinrich and Executive Chef Aldous Cheung of Richmond Station, one of Toronto’s most beloved restaurants, known for their elevated approach to local, seasonal ingredients. This exclusive dining event will feature a collaborative menu that highlights the rich bounty of Ontario farms and purveyors, blending Chef Heinrich’s and Chef Cheung’s mastery of farm-to-table cuisine with Chef Bloquel’s modern interpretations of French gastronomy. Together, these accomplished chefs will create an extraordinary multi-course menu that showcases the finest locally sourced ingredients, paired with innovative techniques and elegant presentations. Guests will have the unique opportunity to connect with the chefs as they share stories of their culinary journeys, inspirations, and the dedication to sustainable practices behind each dish. Set within Restaurant Lucie’s warm and sophisticated atmosphere, this evening promises to be an unforgettable celebration of community, sustainability, and culinary innovation.