Restaurant Lucie | Toronto | 100 Yonge Street, Toronto ON
Brought to you in partnership by Restaurant Lucie, Mumm Champagne, and San Pellegrino, join us for La Collab No. 9 – an extraordinary evening celebrating the artistry of fine dining and the essence of terroir-driven cuisine.
Date & Time: March 27th, 2025
Location: Restaurant Lucie, 100 Yonge Street, Toronto
Chef Arnaud Bloquel of Lucie is delighted to welcome acclaimed Chef Jason Bangerter of Langdon Hall, a Relais & Châteaux property renowned for its luxurious country house dining and dedication to seasonal, ingredient-driven cuisine.
With an illustrious career and accolades such as earning top spots in Canada’s 100 Best Restaurants and the Michelin Guide, Chef Bangerter’s commitment to sustainability and craftsmanship yields an unparalleled level of culinary excellence.
This collaborative menu will marry Langdon Hall’s signature approach to farm-driven, elegant dishes with Chef Bloquel’s refined and modern take on French gastronomy. Expect an extraordinary multi-course dining experience that showcases pristine Ontario ingredients, elevated through innovative techniques and sophisticated presentation.
Guests will have the unique opportunity to engage with the chefs as they discuss their inspirations, culinary philosophies, and the stories behind each carefully curated dish. Set within Restaurant Lucie’s elegant ambiance, La Collab No. 9 promises to be a night of impeccable flavors, warm hospitality, and an unforgettable gastronomic experience.
A complimentary glass of Mumm Cordon Rouge Champagne upon arrival.
A bespoke, one-night-only multi-course menu crafted by Chefs Bangerter and Bloquel.
Premium, thoughtfully procured wine pairings and cocktails. Non-alcoholic pairings are also available (please indicate in the notes when booking).
This is a pre-paid, non cancellable, non refundable, experience for $295 per person, inclusive of beverage pairings and gratuity. Pricing is the same for non-alc pairings.
Chef Jason Bangerter is the Executive Chef at Langdon Hall Country House Hotel and Spa in Cambridge, Ontario, where he has been a driving force behind its culinary excellence since 2013. Under his leadership, Langdon Hall has maintained its prestigious AAA/CAA Five-Diamond rating—the only restaurant in Ontario with this distinction—and was recognized by the Michelin Guide in 2024 as a recommended restaurant. It also ranked 5th in Canada’s 100 Best Restaurants in the same year.
Chef Bangerter’s philosophy revolves around sustainability and locally sourced ingredients, with 80% of the restaurant’s food and drink procured from Ontario. He has built strong relationships with local farmers, foragers, and artisans, ensuring that the menu reflects the best of the region. His commitment to responsible seafood practices is evident in his partnership with Ocean Wise, guaranteeing that all seafood on the menu is sustainably sourced.
Throughout his tenure at Langdon Hall, Chef Bangerter has continuously pushed the boundaries of Canadian cuisine, crafting dishes that celebrate seasonality and innovation. His work has earned him numerous accolades, and his dedication to excellence has solidified Langdon Hall’s reputation as one of the finest dining destinations in Canada.
100 Yonge Street
Toronto, ON
416-788-9054
info@restaurantlucie.com
Walk-ins always welcome
Monday – Friday
11:30 AM – 1:45 PM
Monday – Saturday
11:30 AM – 10 PM
Monday – Wednesday
5:00 PM – 9:00 PM
Thursday – Saturday
5:00 PM – 9:30 PM
