Lucie Culinary Series, Vine & Dine Volume #1

Experience the exceptional wines of Maison Louis Jadot at the inaugural event in our Vine and Dine series hosted at Lucie on Tuesday, May 13th, 2025.

We are honored to welcome Thibaut Marquis from Maison Louis Jadot, who will guide guests through a curated selection of exceptional Burgundian wines. From the vibrant Marsannay Rosé to the magnificent 2022 Clos Vougeot Grand Cru, each pour has been thoughtfully paired with Chef Arnaud Bloquel’s refined French cuisine.

The evening promises to be an intimate exploration of terroir and taste, where the elegance of Louis Jadot’s winemaking tradition meets innovative gastronomy.

Date: Friday, May 13th, 2025
Hosted at: Lucie, 100 Yonge St., Toronto
Price: $325 per person
Exclusive of taxes and gratuity

Reservations are available from 5 pm to 9 pm
For groups above 8 guests, please contact elena@restaurantlucie.com