Lucie Culinary Series, Vine & Dine Volume #2

Experience the exceptional wines of Paul Jaboulet Aîné at the second event in our Vine and Dine series hosted at Lucie on Wednesday, June 4th, 2025.

We are honored to welcome Caroline Talec from Paul Jaboulet Aîné, who will guide guests through a curated selection of exceptional Rhône Valley wines. Featuring their legendary Hermitage wines, including the iconic La Chapelle, alongside outstanding Crozes-Hermitage and Cornas selections, each pour has been thoughtfully paired with Chef Arnaud Bloquel’s refined French cuisine.

The evening promises to be an intimate exploration of terroir and taste, showcasing the prestigious Hermitage appellation where Paul Jaboulet Aîné’s flagship wines have earned worldwide acclaim. Experience firsthand how these exceptional Hermitage expressions—both red and white—represent the pinnacle of Rhône Valley winemaking tradition alongside Chef Arnaud Bloquel’s innovative gastronomy.

Date: Wednesday, June 4th, 2025
Hosted at: Lucie, 100 Yonge St., Toronto
Price: $325 per person
Exclusive of taxes and gratuity

Reservations are available from 5 pm to 9 pm
For groups above 8 guests, please contact elena@restaurantlucie.com

Seats are limited so don’t wait