I began my journey in hospitality in high school as a hostess, and what started as a simple after-school job quickly grew into a passion that has shaped the past nine years of my life. I’ve worked my way up through the industry one role at a time, discovering along the way how much joy I find in creating meaningful, seamless, and memorable experiences for guests.

 

I’ve had the privilege of working at two Michelin-recommended restaurants  first at aKin, where I deepened my understanding of thoughtful, elevated service, and now at Lucie, where I’m honored to serve as the Events and Reservations Manager. In this role, I get to bring together everything I’ve learned: attention to detail, warmth, organization, and a genuine love for hospitality.

 

Whether I’m helping bring a special celebration to life, crafting a personalized reservation experience, or simply being the welcoming connection between our guests and the dining room, my goal is always the same: to ensure every person who walks through our doors feels anticipated, appreciated, and truly at home at Lucie.