À La Carte

Ontario potato cream, hazelnut butter, potato risotto, Black truffles, parsley cream

Marinated Spanish mackerel, beets, cauliflower mushroom Pumpkin seed praline

Atlantic prawns, peas, parsley, cured pork belly, Champagne sabayon

Hudson Valley foie gras 'mi-cuit', Ontario quince gelée

Big eye tuna tartare, burrata sorbet, pickled vegetables, virgin hazelnuts

Lingcod, Paris mushrooms, chayote, spinach, lime broth

Scallops, black truffle, braised endive, citrus emulsion

Whole Nova Scotia lobster, confit potato, Comté cheese, Armagnac and arabica sauce

Ontario lamb saddle “en croute”, artichoke farci, Mediterranean flavours, Niagara honey reduction jus

Lacquered Quebec duck breast, tomato tarte tatin Apicius spice marinade

Selection of Canadian cheeses, fig confit, walnuts

Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet

66% Valrhona chocolate, hazelnut praline, clementine sorbet

Pecan mousse, pear marmalade, pear sorbet

Chocolate ganache, coffee cream coffee sorbet

Raspberry confit, meringue, tarragon cream herbaceous sorbet