La Collab

Parking

Reserve
Parking
Reserve

Sample

Les Canapes

Catering Menu

  • Prawns and Basil Fritters
  • Choux Pastry with Caviar Cream
  • Foie Gras and Gingerbread Macaroons
  • Confit Potato, Smoked Eel, Red Wine reduction
  • Confit Rabbit Cromesquis
  • Foie Gras Terrine on Toast
  • Chilled Potato Soup
  • Nova Scotia Lobster Tartare
  • Ontario Tomato Gazpacho

Chef de Cuisine
Arnaud Bloquel