Menu Émotion

Homestead Farm egg mimosa, Ossetra caviar, Watercress gel, Champagne cream

Pan fried Hudson Valley foie gras, Atlantic prawn broth, Tarragon, sunflower seeds

Whole Nova Scotia lobster, confit potato, Comté cheese, Armagnac and arabica sauce

Altantic scallop, black truffle, parsnip cream, Red wine butter sauce

Ontario lamb saddle, artichoke confit, beer and Niagara honey reduction

Mirabelle plum, caramelized cinnamon espuma

66% Valrhona chocolate, hazelnut praline, clementine sorbet