Menu Émotion

Rare Scallops, Wild Leek, Green Mango, Citrus, Olive Oil

Red Snapper, Zucchini, Yogurt, Spring Onion, Extraction Jus

Ontario Bison, Eggplant, Carrot, Lemon-Thyme Jus

Morello Cherry, Armagnac, Cocoa Nibs

Green Banana, Valrhona Opalys 33%, Vanilla, Antonius Baeri Caviar