Menu Émotion

Hudson Valley Foie Gras, Pomelo, Black Truffle, Brioche

Ontario Trout Gravlax, Lime, Dill, Passion Fruit Beurre Blanc

Prawns, Savoy Cabbage, Celery, Herbaceous Sauce

Artichoke, Granny Smith, Truffle Melanosporum, Vegetable Extraction

Ontario Lamb Saddle, Eggplant, Carrot, Lemon-Thyme Jus

Frozen Meringue, Lemon, Herbs

Green Banana, Valrhona Opalys 33%, Vanilla, Antonius Baeri Caviar