Menu Émotion

Rare Scallops, Wild Leek, Green Mango, Citrus, Olive Oil

Ontario Trout Gravlax, Lime, Dill, Passion Fruit Beurre Blanc

‘La Canardière’ Foie Gras, BC Spot Prawn, Cherry Blossom, Rhubarb, Broth

Red Snapper, Zucchini, Yogurt, Spring Onion, Extraction Jus

Ontario Bison, Eggplant, Carrot, Lemon-Thyme Jus

Morello Cherry, Armagnac, Cocoa Nibs

Green Banana, Valrhona Opalys 33%, Vanilla, Antonius Baeri Caviar