La Collab

Parking

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Parking
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Menu Déjeuner

Chef de Cuisine
Arnaud Bloquel

  • Le Homard
    Nova Scotia Lobster, Pecan, Parsnip, Bisque Emulsion
  • Le Boeuf
    Beef Tenderloin, Mashed Potatoes, Rich Truffle Jus
  • OR
  • Les Saint-Jacques
    Scallops, Morels, Nori Ginger & Lime, Beurre Blanc
  • La Noisette
    Choux Pastry, Hazelnut, Valrhona Jivara 66% Chocolate, Vanilla Ice Cream

$75