Private Events Menu Sample
Menu Déjeuner
Chef de Cuisine 
 Arnaud Bloquel
          - Les Saint JacquesRare Scallops, Wild Garlic, Green Mango, Citrus, Olive Oil
 - ...
La VolailleFree Range Chicken Breast, AOP Chabichou Cheese, Morel Mushrooms, Poultry Jus - OR
 - La TruiteOntario Trout, Green Peas, Tarragon, Citrus Emulsion
 - ...
La PoirePear, Vanilla, Valrhona Opalys 33% 
$75