La Collab

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Menu Déjeuner

Chef de Cuisine
Arnaud Bloquel

  • Le Butternut
    Butternut veloute, Foie Gras
    Sommelier’s Choice: Xavier Gerard, Viognier, Collines Rhodaniènnes, 2020 ~ 15. 3oz
  • Le Boeuf
    Beef Tenderloin, Aligot, Rich Truffle Jus
    Sommelier’s Choice: Fourth Wall Wines, Merlot, Riverview Cellars Estate, Niagara River, 2021 ~ 20. 3oz
  • OR
  • Le Cabillaud
    Lingcod, Fennel, Poultry Jus, Spinach & Lemon Mousseline
    On Seven Winery, “The Pursuit” Chardonnay, Niagara-on-the-Lake, 2021 ~ 20. 3oz
  • La Poire
    Conference Pear, Vanilla Whipped Cream
    Sommelier’s Choice: Bruno Dangin, Extra Brut Blanc de Noirs, ‘Cuvée Blanche”, Crémant de Bourgogne ~ 30. 3oz

$75