La Collab

Parking

Reserve
Parking
Reserve

Menu Déjeuner

Chef de Cuisine
Arnaud Bloquel

  • Le Foie Gras
    Hudson Valley Foie Gras, Tarragon Emulsion, Candied Lemon
  • Les Saint-Jacques
    Scallops, Chanterelles, Granny Smith, Apple Cider Foam
  • OR
  • Le Cochon
    Pork Tenderloin, Glazed Potatoes, Poultry Jus Reduction
  • Le Citron
    Lemon, Vanilla, Hazelnut, Valrhona Ivory Chocolate, Mint

$75