Menu Déjeuner
Chef de Cuisine Arnaud Bloquel
- Le PoireauCharred leek, Fresh kiwi, Fried leek roots, Hazelnut vinaigrette
- Le SaumonAtlantic salmon, Vegetable tagliatelle Sauce “vierge” With Pine nuts
- La NoisetteChoux pastry, Hazelnut praline, Espuma chocolate sauce, Vanilla ice cream