Pre Theatre Menu
Chef de Cuisine
Arnaud Bloquel
- Le Foie GrasHudson Valley Foie Gras, Tarragon Emulsion, Candied Lemon
- Les Saint-JacquesScallops, Chanterelles, Granny Smith, Apple Cider Foam
- Le CitronLemon, Vanilla, Hazelnut, Valrhona Ivory Chocolate, Mint
$75
