Pre-booking required for this experience. Offered 5pm - 5:45pm.
Pre-Theatre Menu
Chef de Cuisine
Arnaud Bloquel
- Les Saint JacquesRare Scallops, Wild Garlic, Green Mango, Citrus, Olive Oil
- ...
- La VolailleFree Range Chicken Breast, AOP Chabichou Cheese, Morel Mushrooms, Poultry Jus
- ...
- La PoirePear, Vanilla, Valrhona Opalys 33%
$75
