
Pre-booking required for this experience. Offered 5pm - 5:45pm.
Pre-Theatre Menu
Chef de Cuisine
Arnaud Bloquel
- La Saint JacquesRare Scallops, Sorrel, Green Mango, Citrus, Olive Oil
- ...
- Le CanardHudson Valley Duck, Snow Peas, Beetroot, Cherry-Poultry Reduction
- ...
- La PoirePear, Vanilla, Valrhona Opalys 33%
$75
