Pre-booking required for this experience. Offered 5pm - 5:45pm.
Pre-Theatre Menu
Chef de Cuisine
Arnaud Bloquel
- La Saint JacquesScallop, Green Mango, Shiso, Aged Rhum, Olive Oil
- ...
- Le Canard"La Canardière" Duck, Fig, Beetroot, Fig Leaves Reduction
- ...
- Le CitronLemon, Basil, Valrhona Opalys 33% Chocolate, Vanilla
$75