Pre-booking required for this experience. Offered 5pm - 5:45pm.
Pre-Theatre Menu
Chef de Cuisine
Arnaud Bloquel
- Le HomardNova Scotia Lobster Stuffed Ravioli, Pecan, Emulsified Bisque
- ...
- Les Saint-JacquesScallops, Morels, Nori, Ginger,Lime, Beurre Blanc
- ...
- La NoisetteChoux Pastry, Hazelnut, Valrhona Jivara 66%, Vanilla
$75
