La Collab

Parking

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Parking
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Menu Émotion

Chef de Cuisine
Arnaud Bloquel

  • Amuse Bouche
    ...
  • Le Foie Gras
    Hudson Valley Foie Gras, Périgord Black Truffle, Pomelo, Brioche

    ...
  • Oeufs de Caille
    Quail Eggs, Salsify, Périgord Black Truffle, Banyuls Vinegar Jus

    ...
  • Les Gambas
    Prawns, Savoy Cabbage, Celery, Granny Smith, Herbaceous Sauce

    ...
  • Le Bison
    Ontario Bison, Butternut Squash, Coffee, Ginger, Dark Chocolate Jus

    ...
  • La Meringue Glacée
    Frozen Meringue, Lemon, Herbs

    ...
  • La Banane
    Banana, Valrhona Opalys 33%, Vanilla, Antonius Baeri Caviar

$210
Wine Pairing $110
"Collection" Wine Pairing $295