Menu Émotion

Cevice, Finger Lime, Bell Pepper, Squid & Shrimp Creamy Sauce

Vanilla Flavored Calamari, Broccolinis, Shallots, Mussels “à la Marinière”

Quail Eggs, Salsify Declination, Périgord Black Truffle, Banyuls Vinegar Jus

Dry Aged Ontario Bison, Butternut Squash, Coffee, Ginger, Dark Chocolate Jus

Frozen Meringue, Lemon, Herbs

Green Banana, Valrhona Opalys White Chocolate, Vanilla, Ossetra Caviar