Press & Media

“…While Bloquel, like many professional chefs, recommends using “artisanal butter where human intervention is required,” his top two tips for store-bought varieties are to look…”

“…Restaurateur Yannick Bigourdan has no shortage of feathers to put in his cap. After launching numerous acclaimed Toronto eateries including Splendido Bar & Grill, Nota…”

“…Globetrotting SHARP readers seeking to celebrate both the Champagne bud-break and maple syrup season in culturally appropriate style need look no further than “La Collab,”…”

“…Designed to pay homage to France’s grandest culinary traditions, Lucie is also, quite simply, a place inspired by home. Generations in the making, it’s a…”

“…Restaurant Lucie and Le Clan unite for an exclusive dinner. At the helm of this one-of-a-kind collaboration are Executive Chef Arnaud Bloquel (Toronto’s Restaurant Lucie),…”

“…Lucie, a new fine-dining French restaurant in the heart of downtown Toronto, invites visitors to indulge in a world of moody sophistication and modern French…”