Raimey Bristowe
Raimey Bristowe General Manager Raimey Bristowe brings over twenty-five years of experience in restaurants and the hospitality industry, having worked in some of Ontario’s top-tier dining establishments. Throughout his career, Raimey has held nearly every position a restaurant has to offer—from front of house to a brief but formative time in the kitchen—building a deep, […]
Maggie Bain
Maggie Bain Events Manager I began my journey in hospitality in high school as a hostess, and what started as a simple after-school job quickly grew into a passion that has shaped the past nine years of my life. I’ve worked my way up through the industry one role at a time, discovering along the […]
Sujin Kim
Sujin Kim Sous Chef Starting her culinary journey at just fifteen, she first immersed herself in the depth and diversity of Asian cuisine. This early foundation sparked a growing curiosity for Western cooking, eventually leading her to Canada, where she honed her craft at Canoe, gaining experience in contemporary international fine dining. Her pursuit of excellence […]
Nabilah Rawji
Nabilah Rawji Head Sommelier Nabilah Rawji joins Lucie as an accomplished sommelier with a decade of experience leading wine programs at some of Toronto’s most respected restaurants, including the Shangri-La Hotel, Terroni, and Oliver & Bonacini. She earned her Advanced Sommelier designation in 2019 and is currently pursuing the Master Sommelier diploma. She brings a warm, […]
Sébastien Daouze
Sébastien Daouze Bar Manager Born in Reims and raised in Côte des Blancs in the Champagne region, Sébastien started his career working in the vineyards and cellars of the region and early on, developed a keen interest in spirits. Wanting to put his experience in hospitality and spirits to use, Sébastien came to Toronto in 2015 […]
Julie Guenat
Julie Guenat Pastry Chef Julie is a talented French professional who has recently arrived from France to join this exciting project. She holds a Bachelor’s degree in Science and Technology in Hospitality and Restaurant Management, as well as a Higher Technician’s Certificate in Culinary Arts, specializing in hospitality and restaurant management. Julie’s career includes several […]
Arnaud Bloquel
Meet Chef Arnaud Bloquel Arnaud Bloquel Executive Chef Chef Arnaud Bloquel passionately embraces a dual culture. Born in Agen, in the South of France, he grew up in the Caribbean, following his family where his father is a pineapple and melon farmer. This young thirty-something spent his childhood between Réunion, Martinique, the Dominican Republic, and […]
Yannick Bigourdan
Yannick Bigourdan Owner Born in the idyllic South of France to a family deeply rooted in the culinary world, it comes as no surprise that Yannick has carved his own path in the industry. The legacy began with his great grandfather, who established a thriving family business in the late 1890s, enchanting delis across Europe […]