New Year's Eve at Lucie
Join us for New Year's Eve with two special seatings. An early celebration from 5 to 7 pm, or an evening from 7:30 pm until late with a Champagne toast at midnight.
First seating
5:00 to 7:00 pm · $165 per person
Canapés
On arrival
Amuse-bouche
Scallop, green apple, tarragon, shallot
Second course
Poached lobster salad with fennel, celery, cucumber, herbs, shallot dressing and beurre blanc
Main course
Bison and Swiss chard pithivier, squash pavé, veal jus and mizuna
Dessert
Chef's medley of desserts. Pistachio-raspberry financier, yuzu-meringue tartlet, chocolate-praline profiterole, coconut-pineapple pavlova, champagne-lychee mousse cake
Mignardises
To finish
Second seating
7:30 pm until late · $225 per person
Canapé
Truffle tartare on a potato chip, shaved truffle and egg yolk
Amuse-bouche
Scallop crudo
Second course
Poached lobster salad with fennel, celery, cucumber, herbs, shallot dressing and beurre blanc
Third course
Seared duck breast, orange jus, parsnip purée and rainbow cauliflower
Main course
Bison and Swiss chard pithivier, squash pavé, veal jus and mizuna
Dessert
Chef's medley of desserts. Pistachio-raspberry financier, yuzu-meringue tartlet, chocolate-praline profiterole, coconut-pineapple pavlova, champagne-lychee mousse cake
Mignardises
One to take with you
Canapés and mignardises are included with both seatings. An automatic 20% charge is added to the bill.
At midnight, a croquembouche is broken and shared with everyone still at the table, with a Champagne toast.
Oysters and caviar service are available to add to the evening.
Reservations
If your preferred time is unavailable online, call 416-788-9054 for reservations.
No prepayment is taken. Full menu price applies to each reservation. Cancellations within 72 hours are charged the full menu price per guest, and there are no refunds for late cancellations or no-shows. We confirm every reservation by phone.