Menu
Elevate your special occasions with exclusive charm by booking our entire restaurant venue with the ability to accommodate 12-65 guests. Immerse your guests in a tailored experience where exceptional cuisine and personalized service converge, creating an unforgettable atmosphere for any celebration.
4-course Menu Exclusively offered each evening at the Bar Wine and Beverage pairing curated Daily
Experience a four-course gourmet meal highlighting different varieties of Kaviari Caviar. Enjoy exclusive interaction with Chef Arnaud Bloquel and David Macouin from Kaviari during his rare visit to Canada.
A special collaboration with Chef Gushue - Former Canadian Chef of the Year and Relais & Châteaux Grand Chef, alongside Chef Bloquel of Lucie.