Experience a four-course gourmet meal highlighting different varieties of Kaviari Caviar. Enjoy exclusive interaction with Chef Arnaud Bloquel and David Macouin from Kaviari during his rare visit to Canada. Gregoire Doulain, our Caviar expert from Axyon Canada will also be around to answer all your questions. Relish this exciting setting at the beautifully appointed bar of Lucie Restaurant.

For over 40 years, Maison Kaviari has meticulously selected the finest caviars and seafood. With grains refined in Parisian laboratories and packed in numbered tins, each caviar case is a unique treasure, offering a magical and unforgettable tasting experience. Proud suppliers to Michelin-starred chefs both in France and Canada, Kaviari’s farmed caviars are celebrated for meeting the exquisite tastes of connoisseurs.

“Our commitment to quality and sustainability ensures each caviar selection is not only a pleasure to taste but also a testament to our dedication to environmental responsibility.” David Macouin, International Director of Maison Kaviar

Under the stewardship of Grégoire Doulain, AXYON champions the ancestral skills of our breeders and fishermen. Emphasizing know-how, love for exceptional products, and environmental care, AXYON ensures every product is special, rare, and seasonally perfect.