Julie is a talented French professional who has recently arrived from France to join this exciting project. She holds a Bachelor’s degree in Science and Technology in Hospitality and Restaurant Management, as well as a Higher Technician’s Certificate in Culinary Arts, specializing in hospitality and restaurant management. Julie’s career includes several years of invaluable experience working in prestigious Michelin-starred restaurants in France, where she honed her skills and acquired a wealth of knowledge. It was during her time in these establishments that she had the pleasure of meeting Chef Bloquel, a dear friend and respected mentor. Julie takes immense pride in embracing the challenge of achieving a Michelin star alongside her esteemed colleague.
100 Yonge Street
Toronto, ON
416-788-9054
info@restaurantlucie.com
Reserve via Opentable
Walk-ins always welcome
Monday – Friday
11:30 AM – 1:45 PM
Monday – Saturday
5 PM – 11 PM
Monday – Wednesday
5:30 PM – 9:30 PM
Thursday – Saturday
5:30 PM – 10 PM
4-course Menu Exclusively offered each evening at the Bar Wine and Beverage pairing curated Daily
Experience a four-course gourmet meal highlighting different varieties of Kaviari Caviar. Enjoy exclusive interaction with Chef Arnaud Bloquel and David Macouin from Kaviari during his rare visit to Canada.
A special collaboration with Chef Gushue - Former Canadian Chef of the Year and Relais & Châteaux Grand Chef, alongside Chef Bloquel of Lucie.