Lucie Events
& Experiences

4-course Menu Exclusively offered each evening at the Bar Wine and Beverage pairing curated Daily

Experience a four-course gourmet meal highlighting different varieties of Kaviari Caviar. Enjoy exclusive interaction with Chef Arnaud Bloquel and David Macouin from Kaviari during his rare visit to Canada.

A special collaboration with Chef Gushue - Former Canadian Chef of the Year and Relais & Châteaux Grand Chef, alongside Chef Bloquel of Lucie.