Le Comptoir de Lucie
Chef de Cuisine
Arnaud Bloquel
- Amuse-Bouche
- Le HomardNova Scotia Lobster Stuffed Ravioli Pecan Cream, Emulsified Bisque
- Le BrochetPickerel, Morels, Nori, Ginger, Lime
- La NoisetteChoux Pastry, Hazelnut Valrhona Jivara 66% Chocolate, Vanilla Ice Cream
$95
