Our Menus
À la carte, Carte Blanche, and group formats — full menus below, composed for downtown Toronto.
À la Carte
Raw bar, entrées, plats, desserts, and fromages. Prices in CAD.
Raw Bar
Moules de l’Île-du-Prince-Édouard
Sauce Marie-Rose
22
Noix de Saint-Jacques
Scallop crudo, green apple, tarragon, shallot
32
Crevettes Rouges d’Argentine
Argentinian red shrimp, tomato, horseradish
26
Crabe Royal
King crab, clarified butter, white vinegar
56
Pinces de Homard
Lobster claws, hollandaise
40
Entrées
Tartare de Bœuf de l’Ontario
Ontario beef tartare, anchovy, parsley, potato, black truffle, egg yolk
34
Carpaccio de Cerf
Venison carpaccio, juniper, Tête de Moine, hazelnut
28
Foie Gras du Québec
Quebec foie gras, vol-au-vent, cherry, chanterelle, rosemary
42
Ris de Veau
Veal sweetbreads, brown butter, verjus, sunchoke
31
Tarte Fine de Courgette
Zucchini tart, confit tomato, eggplant, basil
25
Salade d’Endives
Endive salad, avocado, crème fraîche, radish, chèvre
28
Plats
Risotto au Homard
Lobster risotto, carrot, curry, cilantro
79
Turbot
Seared turbot, kombu, lemon, miso, roe
65
Bavette de Wagyu au Poivre
Wagyu bavette steak au poivre, peppercorn, cream, Dijon
76
Bœuf Bourguignon
Beef bourguignon, Martin’s Farm beef, pearl onion, chanterelle, carrot
48
Souris d’Agneau Braisée
Braised lamb shank, olive, apricot, cauliflower, pine nut
68
Truite à la Meunière
Ocean trout, brown butter, green bean, almond
48
Pithiviers de Bœuf
Beef pithivier, foie gras, tenderloin, duxelles, spinach, mushroom jus, pomme purée
96
Tagliatelles au Beurre Blanc et Caviar Ossetra
Tagliatelle, beurre blanc, lemon, chive, Ossetra caviar
59
Desserts
Citrus & Olive Oil Mousse Cake
Meyer lemon mousse, olive oil cake, caramelized white chocolate glaze, blood orange gel, yuzu sake sorbet, shortbread
18
Espresso-Praline Mousse Cake
Espresso mousse, hazelnut praline paste, coffee sponge cake, white chocolate-hazelnut glaze, espresso sauce, caramelized cocoa nibs
19
Strawberry Cheesecake Paris-Brest
Pâte à choux, strawberry-laced cheesecake, vanilla crémeux, toasted milk crumbs, yogurt ice cream, fresh strawberries
16
Chocolate Rocher
Chocolate genoise, dark chocolate mousse, chocolate feuilletine crunch, buckwheat sable, tonka vanilla gelato, dark chocolate sauce
21
Mango Caramel Mille-Feuille
Puff pastry, mango gel, caramel diplomat cream, salted caramel ice cream, fresh mangoes, speculoos, caramel sauce
19
Fromages
Fromages du Jour
Daily cheeses from the trolley
Carte Blanche
A seasonal journey through Chef Michael Angeloni’s kitchen — composed entirely by the chef.
Five courses · $170 per guest“Carte blanche” means giving the chef the freedom of the menu.
We compose the evening from what arrived that morning, what is at its peak, and what we are most excited to put on the plate. The menu changes with the market and the kitchen’s instinct, so courses are not printed in advance. Whole-table participation is required. Allow approximately 2.5 hours.
Dietary accommodations are available with 48 hours notice — please share preferences and restrictions when reserving.
Reserve with a note that you would like Carte Blanche, or call 416-788-9054 to discuss the evening with our team.
Ready to choose your seat at the table?
Reserve a Table