Honey Mussels
Sauce Marie-Rose, chives, lemon
Launching September 10, 2026
A three-course seasonal prix fixe menu from Chef Michael Angeloni, built for the pace of downtown Toronto without letting the afternoon feel rushed.
Midday at 100 Yonge
Lunch at Restaurant Lucie begins Thursday, September 10, 2026. The menu moves through raw bar and charcuterie, appetizers, and mains, with each course shaped around modern French technique and seasonal ingredients.
Reservations
The lunch experience launches Thursday, September 10, 2026, with bookings through OpenTable.
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