We feature Private Lunch for groups from 8 to 120 people – Learn More

La Collab

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L'Experience Pithivier

Chef de Cuisine
Arnaud Bloquel

  • L’Amuse Bouche
    “Du Jour”
  • ...
  • L’Asperge Verte
    Asparagus, Egg Yolk, Hazelnut, Lemon, Antonius Siberian Caviar
  • or
  • La Morille
    Morel Mushroom, Home Made Cheese, Arugula, Parsley, Banyuls Vinegar
  • ...
  • Le Pithivier
    Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus

  • Les Fromages
    Selection of French AOP Cheeses
    Supp 32

  • La Griotte
    Morello Cherry, Armagnac, Cocoa Nibs
  • ...
  • Le Citron
    Lemon, Rosemary, Olive Oil, Honey
  • or
  • Le Chocolat Noir
    Valrhona Guanaja 70% Chocolate, Exotic Fruit

$160pp