La Collab

Parking

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Parking
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À la carte

Chef de Cuisine
Arnauld Bloquel

Appetizers

  • Le Foie Gras
    Hudson Valley Foie Gras, Artichoke, Armagnac
    47
  • L’Aubergine Violon
    Chinese Eggplant, Smoked Eel, Cucumber & Pecan Cream
    28
  • Le Calamar
    Atlantic Squid, Bell Pepper Pesto, Squid Ink & Balsamic Reduction
    29
  • Le Chevreuil
    Venison Ravioli, Black Truffle, Parsnip Cream, Sage Jus
    39

Mains

  • Le Cabillaud
    Lingcod, Fennel, Spinach, Lemon, Poultry Jus
    42
  • Le Boeuf
    Beef Tenderloin, Beaufort Aligot, Rich Truffle Jus
    52
  • Le Homard
    Whole Nova Scotia Lobster, Cauliflower, Orange Sauce
    82
  • Le Canard
    Hudson Valley Duck, Carrot Ravioli, Orange & Honey Reduction
    56
  • Le Pithivier
    Beef Wellington “À la Française”, Foie Gras, Chanterelles, Truffle Beef Jus
    65/pp (For Two)

Sides

  • La Ratatouille
    Zucchini, Eggplant, Bell Pepper, Onion, Herbs
    19
  • L'aligot
    Mashed Potatoes with Beaufort Cheese
    20
  • La Salade César
    Romaine Lettuce, Organic Egg, Croutons, Parmesan Cream
    19
  • La Salade
    Cookstown Organic Greens, Olive Oil Sherry Vinaigrette
    18

Les Desserts

  • Le Citron
    Lemon, Vanilla, Hazelnut, Valrhona Ivory Chocolate, Mint
    22
  • La Noisette
    Choux Pastry, Hazelnut, Valrhona Caraibe 66% Chocolate, Vanilla
    22
  • Le Chocolat
    Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel
    24
  • Les Fromages
    Selection of French Cheeses
    32