À la carte

Charred leek, Fresh kiwi, Fried leek roots, Hazelnut vinaigrette

Cookstown organic greens, Olive oil, Sherry vinaigrette

Romaine lettuce, Organic egg croutons, Parmesan cream

White asparagus veloute, Oyster mushroom, Croutons

Poached egg, Sautéed mushroom , Comté cheese cream

Tuna tartare, Croutons, Lemon and white wine sabayon

Scallops Capaccio, Marinated fennel, Sauce vierge

Lingcod in kumbawa broth, Sautéed fresh spinach

Scallops, Braised endive, Citrus emulsion

Chilled Atlantic poached salmon, Green asparagus, "Beurre Blanc" sauce

Nova Scotia lobster, Lemon confit tomato, Comté cheese

Roasted Ontario lamb saddle, Barigoule artichoke, Thyme jus

Hanger steak, Waffle fries, Carrot confit, Bearnaise sauce

Duck confit burger, Seared foie gras, Mustard cream, Comté cheese, Pommes Pont Neuf

Seasonal vegetables, Citrus virgin sauce

Zucchini, Eggplant, Pepper, Onion, Herbs

Mashed potatoes "À la française"

Sautéed oyster mushrooms

Rum 44, Ginger liqueur, Cardamom bitters

Beefeater Gin, Sloe gin, Lillet rose, Maraschino, Yellow Chartreuse, Raspberry liqueur, Lemon

Mumm Napa Brut, Lillet Rose, Peach Liqueur, Amaretto, Sage, Cherry

Peychaud's, Lot 40 Rye Whiskey, Orgeat, Lemon, Angostura, Egg White

Bumbu XO Rum, House Picon, Cynar, Kahlua

Del Maguey Mezcal, Watermelon, House Grenadine, Balsamic Caviar