Table d’Hôte

Porcini Mushroom, Shiitake “Cafexlate” Coffee Chocolate

Hudson Valley Foie Gras In Two Ways Périgord Black Truffle Pear, Mulled Red Wine Reduction

Norwegian Langoustine, Piquillo Pine Nuts, Sage, Rich Jus

Quail Eggs, Salsify Declination Périgord Black Truffle Banyuls Vinegar Jus

Lingcod, Fennel, Spinach & Lemon Poultry Jus

Nova Scotia Lobster, Cauliflower Lobster & Orange Sauce

Ontario Guinea Fowl, Périgord Black Truffle Pecan, Ratte Potato, Poultry Jus

Duck “à l'Orange”, Carrot Ravioli Orange & Honey Reduction

Beef Wellington “à la Française” Foie Gras, Chanterelles, Truffle Beef Jus

French AOP Cheeses Selection

Vanilla & Lemon Confit, Ivory Chocolate & Mint Sorbet

Choux Pastry, Hazelnut Praliné Chocolate Sauce, Vanilla Ice Cream

7 Textures of Valrhona Guanaja 70% Chocolate & Fleur de Sel