Table d’Hôte

Mushrooms, Coffee “Mokable” Chocolate

or

Hudson Valley Foie Gras, Périgord Black Truffle, Pear, Mulled Wine

or

Quail Eggs, Salsify Declination Périgord Black Truffle Banyuls Vinegar Jus

Scallops, Morels, Nori Ginger & Lime, Beurre Blanc

or

Nova Scotia Lobster, Leek, Tomato Colonnata Lardo Bisque

Ontario Bison, Butternut Squash, Coffee, Ginger, Dark Chocolate Jus

or

Hudson Valley Duck, Carrot, Orange & Honey

or

Beef Wellington “à la Française” Foie Gras, Chanterelles, Truffle Beef Jus

Choux Pastry, Hazelnut Valrhona Jivara 66% Chocolate Vanilla Ice Cream

or

7 Textures of Valrhona Guanaja 70% Chocolate, Fleur de Sel