La Collab

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Parking
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Wine Pairing $95 Premium Wine Pairing $170

Menu Émotion

Chef de Cuisine Arnaud Bloquel

  • L’Aubergine Violon
    Marinated Chinese eggplant, Cherry tomato and pecan cream, Prawns and smoked cucumber jelly
  • Le Caviar Oscietre
    Roasted Agatha potato, Smoked eel, Caviar cream
  • Le Homard
    Roasted Nova Scotia lobster, Asparagus tartare, Sour Sabayon
  • L'Agneau
    Ontario lamb rack, Spinach, Lemon confit, Glazed morel mushroom
  • La Griotte
    Morello cherry sorbet, Cocoa nibs espuma, Armagnac
  • Le Fraisier
    Fresh strawberry tartare, Lime cream, Strawberry chantilly, Basil sorbet

$210