Wine Pairing $95 Premium Wine Pairing $155
Menu Émotion
Chef de Cuisine Arnaud Bloquel
- L’AspergeWhite asparagus roasted with Gorum, Confit sardines Niçoise vinaigrette
- La Saint-JacquesScallops, chanterelle, Roasted almond, Granny smith apple, Cider emulsion
- La SérioleRaw Hamachi, fresh rhubarb, Confit tomato and orange blossom, Parsley ravioli with fresh Kumquat, Kumquat broth
- Le CanardOntario Duck “A l'orange”, Carrot ravioli stuffed with carrot puree, Orange and honey reduction
- Le Délice de BourgogneDélice de Bourgogne, Espuma, Pear confit, Pumpkin seed Praliné
- Le YuzuYuzu cream, strawberry Joconde, Strawberry sorbet, Yuzu marshmallow