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What’s on the menu at Lucie, the Financial District’s new spot for fancy French food

August 1, 2023

“…After opening around a dozen restaurants over the past two decades, Yannick Bigourdan was ready to get back into the fine-dining game. Some of his recent restaurants—the Carbon Bar, Amano Trattoria—focus on casual fare, but Lucie is Bigourdan’s first high-end venture since he sold Splendido in 2009. It’s also his first French restaurant—which may come as a surprise considering that Bigourdan grew up in southern France….”

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