Passionate about gastronomy and table arts, I have over a decade of experience in the hospitality industry, working in prestigious establishments around the world. My expertise lies in wine knowledge, fine dining service, and international client relations.

With extensive experience as a Restaurant Manager and Head Sommelier, my background includes ensuring exceptional guest experiences in renowned establishments such as Le Barthélemy Hotel & Spa, the Ritz Paris and Maison Troisgros.

I am dedicated to providing memorable dining experiences while showcasing my passion for the art of hospitality.

Quote – “Who knows how to taste never drinks wine again but tastes secrets.”