Skip to content
Restaurant Lucie · July 30, 2026

William Saintot Champagne Dinner.

6pm reception 6:30pm dinner 22 seats $285 per person

A one-night dinner with winemaker Morgann Trebutien in the room, Chef Michael Angeloni’s menu built around the pour, and only 22 seats at the table.

Reserve Your Seat Thursday, July 30. 22 seats total.
The Evening

One long table. Twenty-two seats. Morgann Trebutien in the room all night.

Every pour is chosen to match what is on the plate. The evening begins at 6pm with bubbles in hand and a trio of canapés. By 6:30, dinner is served.

Three courses. Four pairings. A room full of people who came for something worth remembering.

Why Book

More than a bottle feature.

This dinner is built to make the ticket make sense before you ever reach OpenTable: a hosted champagne house, a composed Lucie menu, and the kind of room where the details matter.

Wine service in Restaurant Lucie's dining room
Wine-led dining at 100 Yonge
Chef plating a dish in the Restaurant Lucie kitchen
Chef Michael Angeloni’s kitchen
Lobster and oysters at Restaurant Lucie
Canapés, caviar, oysters, lobster
Hosted Morgann Trebutien of William Saintot pours through the evening.
Paired Each course is composed around a specific champagne expression.
Limited One date, one room, twenty-two seats.
The Menu

Champagne built into every course.

Canapés
Mini macaron with Kaluga caviar
Oyster with truffle mignonette
Steak tartare on chip
Pairing
Blanc de Blanc · 5 oz
First
Lobster risotto with tail, claw, and seasonal vegetables
Pairing
Rosé · 3 oz
Main
6 oz duck with sunchokes, cassis jus, and seasonal greens
Pairing
Blanc de Noir · 3 oz
Finish
Cheese selection with one hard, one goat, and one soft cheese
Pairing
Prestige · 3 oz
From Recent Guests

The kind of room guests remember.

Verified Google review snippets already used on Restaurant Lucie’s site.

★★★★★

“The best dining experience we have ever had.”

The attention to detail by the wait staff, the ambiance, the quality of the drinks, and the impeccable delivery of flavors culminated with one of the most fantastic meals we have ever had.

Nicholas Matthew Ancelin Google · Local Guide
★★★★★

“It truly felt like a little escape to France.”

Each course was beautifully presented and intentionally paced, allowing us to fully savor every bite. The service was warm, attentive, and effortlessly refined.

Jenny Ly Google · Local Guide
★★★★★

“Perfect from beginning to end.”

Every dish was extraordinary: beautifully presented, perfectly balanced, and full of incredible flavors. Lucie is absolutely deserving of its Michelin recognition.

Ann. Google · Local Guide
Reserve

Twenty-two seats for July 30.

$285 per person. Reception begins at 6pm. Dinner begins at 6:30pm.

Reserve Your Seat One night only at Restaurant Lucie.