Alessio Cusimano
Alessio Cusimano Sous-Chef Junior Meet Alessio, our newest Sous-Chef Junior, whose culinary journey began in the heart of Italy. Alessio’s love for food ignited at an early age, inspiring him to pursue a formal education at culinary school. After graduating, he refined his skills under the tutelage of Michelin-starred chefs, mastering a range of sophisticated […]
Julie Guenat
Julie Guenat Junior Sous Chef Julie is a talented French professional who has recently arrived from France to join this exciting project. She holds a Bachelor’s degree in Science and Technology in Hospitality and Restaurant Management, as well as a Higher Technician’s Certificate in Culinary Arts, specializing in hospitality and restaurant management. Julie’s career includes […]
Arnaud Bloquel
Arnaud Bloquel Executive Chef Chef Arnaud Bloquel passionately embraces a dual culture. Born in Agen, in the South of France, he grew up in the Caribbean, following his family where his father is a pineapple and melon farmer. This young thirty-something spent his childhood between Réunion, Martinique, the Dominican Republic, and Guadeloupe. These years shaped […]
Yannick Bigourdan
Yannick Bigourdan Owner Born in the idyllic South of France to a family deeply rooted in the culinary world, it comes as no surprise that Yannick has carved his own path in the industry. The legacy began with his great grandfather, who established a thriving family business in the late 1890s, enchanting delis across Europe […]
