Pre-booking required for this experience. Offered only at the bar.
Le Comptoir de Lucie
Chef de Cuisine
Arnaud Bloquel
- L’Amuse Bouche “Du Jour”
- ...
- La Saint JacquesRare Scallops, Sorel, Green Mango, Citrus, Olive Oil
- ...
- Le Canard‘La Canardière’ Duck, Snow Peas, Beetroot, Cherry-Poultry Reduction
- ...
- La PoirePear, Vanilla, Valrhona Opalys 33%
$95
