Pre-booking required for this experience. Offered only at the bar.

Le Comptoir de Lucie

Chef de Cuisine
Arnaud Bloquel

Amuse-Bouche
...
Les Saint Jacques
Rare Scallops, Wild Garlic, Green Mango, Citrus, Olive Oil
...
La Volaille
Free Range Chicken Breast, AOP Chabichou Cheese, Morel Mushrooms, Poultry Jus
...
La Poire
Pear, Vanilla, Valrhona Opalys 33%

$95

RESTAURANT LUCIE

100 Yonge Street

Toronto, ON

416-788-9054

info@restaurantlucie.com

Reserve via Opentable

Walk-ins always welcome

LUNCH

Monday – Friday

11:30 AM – 2:00 PM

BAR

Monday – Saturday

11:30 AM – 10 PM

DINNER

Monday – Wednesday

5:00 PM – 9:00 PM

Thursday – Saturday

5:00 PM – 9:30 PM

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