Pre-booking required for this experience. Offered only at the bar.
Le Comptoir de Lucie
Chef de Cuisine
Arnaud Bloquel
- Amuse-Bouche
- ...
- Le HomardNova Scotia Lobster Stuffed Ravioli, Pecan, Emulsified Bisque
- ...
- Les Saint-JacquesScallops, Morels, Nori, Ginger, Lime, Beurre Blanc
- ...
- La NoisetteChoux Pastry, Hazelnut, Valrhona Jivara 66%, Vanilla
$95
