Pre-booking required for this experience. Offered only at the bar.
Le Comptoir de Lucie
Chef de Cuisine
Arnaud Bloquel
- L’Amuse Bouche “Du Jour”
- ...
- La Saint JacquesScallop, Green Mango, Shiso, Aged Rhum, Olive Oil
- ...
- Le Canard"La Canardière" Duck, Fig, Beetroot, Fig Leaves Reduction
- ...
- Le CitronLemon, Basil, Valrhona Opalys 33% Chocolate, Vanilla
$95
