I am a passionate food lover, travel addict, and a product of one of the most beautiful wine regions in France. From
an early age, I developed a profound appreciation for the culinary arts, finding joy in exploring diverse flavors and cuisines. My taste buds are always ready for new adventures, seeking out the finest gastronomic experiences wherever I go.

As a travel enthusiast, I have traversed the globe and lived in several countries, immersing myself in different
cultures, landscapes, and traditions. From bustling markets in Asia, charming bistros in Europe, and harvesting in Oceania, I have gathered a wealth of knowledge and experiences that fuel my wanderlust.

Growing up in a French wine region has instilled in me a deep-rooted connection to the world of oenology. I possess a keen understanding of the art and science behind winemaking, appreciating the intricate balance of flavors and aromas that make each bottle unique. My upbringing has also granted me an insider’s perspective on the culture and heritage that surrounds the wine industry.

In my pursuit of the perfect pairing, I am constantly experimenting with new combinations, exploring the harmonies between food and wine. My passion for culinary exploration, combined with my love for travel, fuels my desire to uncover hidden gems and share my discoveries with others.

With my insatiable curiosity and refined palate, I am always ready to embark on a gastronomic journey, seeking out remarkable flavors, cultural encounters, and unforgettable memories.

This is why I am so excited to be part of this new adventure at Restaurant Lucie, allowing me to discover this beautiful city of Toronto and what it has to offer.