À la carte

Hudson Valley Foie Gras, Artichoke, Armagnac

Chinese Eggplant, Smoked Eel, Cucumber & Pecan Cream

Atlantic Squid, Bell Pepper Pesto, Squid Ink & Balsamic Reduction

Venison Ravioli, Black Truffle, Parsnip Cream, Sage Jus

Lingcod, Fennel, Spinach, Lemon, Poultry Jus

Beef Tenderloin, Beaufort Aligot, Rich Truffle Jus

Whole Nova Scotia Lobster, Cauliflower, Orange Sauce

Hudson Valley Duck, Carrot Ravioli, Orange & Honey Reduction

Beef Wellington “À la Française”, Foie Gras, Chanterelles, Truffle Beef Jus

Zucchini, Eggplant, Bell Pepper, Onion, Herbs

Mashed Potatoes with Beaufort Cheese

Romaine Lettuce, Organic Egg, Croutons, Parmesan Cream

Cookstown Organic Greens, Olive Oil Sherry Vinaigrette

Lemon, Vanilla, Hazelnut, Valrhona Ivory Chocolate, Mint

Choux Pastry, Hazelnut, Valrhona Caraibe 66% Chocolate, Vanilla

Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel

Selection of French Cheeses