Julie Guenat

Julie Guenat Junior Sous Chef Julie is a talented French professional who has recently arrived from France to join this exciting project. She holds a Bachelor’s degree in Science and Technology in Hospitality and Restaurant Management, as well as a Higher Technician’s Certificate in Culinary Arts, specializing in hospitality and restaurant management. Julie’s career includes […]

Yoann Beaubouchez

Yoann Beaubouchez General Manager I am a passionate food lover, travel addict, and a product of one of the most beautiful wine regions in France. Froman early age, I developed a profound appreciation for the culinary arts, finding joy in exploring diverse flavors and cuisines. My taste buds are always ready for new adventures, seeking […]

Arnaud Bloquel

Arnaud Bloquel Executive Chef Chef Arnaud Bloquel passionately embraces a dual culture. Born in Agen, in the South of France, he grew up in the Caribbean, following his family where his father is a pineapple and melon farmer. This young thirty-something spent his childhood between Réunion, Martinique, the Dominican Republic, and Guadeloupe. These years shaped […]

Yannick Bigourdan

Yannick Bigourdan Owner Originally from the South of France, Yannick joined the prestigious Swiss Hotel School of Lausanne to pursue a degree in Hotel and Food and Beverage Management where he graduated with honors to join industry leader, Four Seasons Hotel and Resorts. His journey at the iconic Regent Beverly Wilshire in Los Angeles, as […]

New Bar Tasting Menu

Experience the essence of French Cuisine with our new
Bar Tasting Menu