Rutabaga confit, fermented Meyer lemon cream

Atlantic prawns, beetroot ravioli, celery confit, Cognac and tarragon emulsion

B.C seared salmon, turnips, horseradish, vegetable broth

Hudson Valley foie gras 'mi-cuit', black truffle, pear confit

Raw Canadian grass fed beef, Oscietra caviar, egg yolk cream, herbs

Atlantic sole, mussels, Buddha’s hand citrus Parsnip cream, Nantua sauce

Scallops, black truffle, braised endive, citrus emulsion

Whole Nova Scotia lobster, confit potato, Comté cheese Armagnac and arabica sauce

Provencal Roasted Ontario lamb rack, green olive cream, Chickpea, reduction jus

Ontario Nipissing Farm quail, black truffle Sweetbread, salsity confit, reduction jus

Beef Wellington "a la française", foie gras, chanterelle mushrooms, Beef and truffle reduction

Selection of French cheeses, fig confit, walnuts

Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet

66% Valrhona chocolate, toasted buckwheat, passionfruit sorbet

Coffee cream, puffed rice, chocolate mousse, coffee espuma

Choux pastry, hazelnut praline espuma chocolate sauce, vanilla ice cream